News

Polly Update #2 Justice not vengeance

Much has happened over the past few days. Polly has been steadily improving, though today she suffered a relapse – more on this later. We are heartened to see her faith in human kindness being restored with all the love and caring attention she’s been receiving....

read more

Update on Polly’s recovery

An update on Polly’s recovery. Since Wednesday Polly’s been resting and sleeping most of the time and just getting up for food. We’ve been giving her Rescue Remedy and treating her face wounds with Calendula oinment and they are healing well. Her...

read more

Latest Articles

Farmers of Hong Kong

More than a concrete jungle, Hong Kong boasts almost 550 organic farms: traditional family farms, small enterprise farms and over 300 educational and leisure farms. Leisure farms are a variation on community gardens that rent out garden plots to urban dwellers, known...

read more

Bamboo in Permaculture with Robyn Francis

I love Bamboo; growing, eating, crafting, building, and listening to the sounds of creaking culms and rustling leaves in the wind. It provides me with microclimates, windbreaks, privacy screens, animal fodder, wildlife habitat, an endless supply of mulch, delicious...

read more

Making Cassava Flour

Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...

read more

Fun foraging frenzy

Well, you’ve not heard much from me since my wee secretary went ‘ome to Sco’land. She was a bonny lass and we miss her. And so many exciting things been happening here at the gardens, like Costa’s visit and the bamboo harvest and the arrival of a bunch of wee baby...

read more

Polly Kulcha

After a couple of weeks just chilling out and getting ready for the PDC (Permaculture Design Course), it’s all go here, the course has started. I watched as people started to arrive and wow, there was 20 people that  I counted. There was a few of them come over...

read more

Juicy Banana trunk slices from the Fruit Forest

I got the best treat ever, Banana Stem Slices. These slices are probably my favourite treats. I watched the team as they chatted about getting the machetes to harvest the Bananas from a big Banana plant in the Fruit Forest. The Banana stems are quite wide, and juicy...

read more

You want to read all my stories ?

Let's go to my blog !

Making Cassava Flour

Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...

Integrating Biochar in Permaculture

“The movement to integrate Biochar into our soils must be localized in scale, and by preferably utilizing the waste products of other systems as to ensure any wider environmental damage is minimized.”   Integration of Biochar Into Existing...

DJANBUNG GARDENS

Permaculture College Australia

Kick-start your career

PCA Permaculture Practices Internships – Program #1

9-week program • Late Summer • includes PDC no prerequisites

Find Out More