Much has happened over the past few days. Polly has been steadily improving, though today she suffered a relapse – more on this later. We are heartened to see her faith in human kindness being restored with all the love and caring attention she’s been receiving....read more
An update on Polly’s recovery. Since Wednesday Polly’s been resting and sleeping most of the time and just getting up for food. We’ve been giving her Rescue Remedy and treating her face wounds with Calendula oinment and they are healing well. Her...read more
Robyn Francis reflects on her memories of Bill Mollison, teacher, mentor, friend… Bill Mollison, co-creator of the permaculture concept and founder of the movement, passed away in Hobart, Tasmania on the evening of September 24, 2016. For many it felt like a...read more
More than a concrete jungle, Hong Kong boasts almost 550 organic farms: traditional family farms, small enterprise farms and over 300 educational and leisure farms. Leisure farms are a variation on community gardens that rent out garden plots to urban dwellers, known...read more
I love Bamboo; growing, eating, crafting, building, and listening to the sounds of creaking culms and rustling leaves in the wind. It provides me with microclimates, windbreaks, privacy screens, animal fodder, wildlife habitat, an endless supply of mulch, delicious...read more
Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...read more
Well, you’ve not heard much from me since my wee secretary went ‘ome to Sco’land. She was a bonny lass and we miss her. And so many exciting things been happening here at the gardens, like Costa’s visit and the bamboo harvest and the arrival of a bunch of wee baby...read more
After a couple of weeks just chilling out and getting ready for the PDC (Permaculture Design Course), it’s all go here, the course has started. I watched as people started to arrive and wow, there was 20 people that I counted. There was a few of them come over...read more
I got the best treat ever, Banana Stem Slices. These slices are probably my favourite treats. I watched the team as they chatted about getting the machetes to harvest the Bananas from a big Banana plant in the Fruit Forest. The Banana stems are quite wide, and juicy...read more
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Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...
“The movement to integrate Biochar into our soils must be localized in scale, and by preferably utilizing the waste products of other systems as to ensure any wider environmental damage is minimized.” Integration of Biochar Into Existing...