News

Localising Food with Robina McCurdy

Join us for two inspiring evenings with Robina McCurdy from New Zealand presenting a series of  ‘Localising Food’ documentaries at Djanbung Gardens on August 9 and 10. Robina McCurdy is currently touring Australia presenting the Localising Food...

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Formidable Vegetable LIVE at Djanbung – June 5

The irrepressible Charlie Mgee is coming back to Djanbung for World Environment Day, June 5, for a fun-filled afternoon gig with his Formidable Vegetable Sound System.  Since studying permaculture here at Djanbung in 2011, Charlie’s been writing, performing,...

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Latest Articles

Bamboo in Permaculture with Robyn Francis

I love Bamboo; growing, eating, crafting, building, and listening to the sounds of creaking culms and rustling leaves in the wind. It provides me with microclimates, windbreaks, privacy screens, animal fodder, wildlife habitat, an endless supply of mulch, delicious...

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Making Cassava Flour

Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...

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Integrating Biochar in Permaculture

“The movement to integrate Biochar into our soils must be localized in scale, and by preferably utilizing the waste products of other systems as to ensure any wider environmental damage is minimized.”   Integration of Biochar Into Existing...

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Treasure Trove of the Meadows

The herb meadows were once an essential component of traditional farming systems in Bavaria and other parts of Europe. I lived in rural Bavaria (Southern Germany) for three years in the mid 1970s, and was fascinated by the sheer biodiversity of herbs, grasses, insects...

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Fun foraging frenzy

Well, you’ve not heard much from me since my wee secretary went ‘ome to Sco’land. She was a bonny lass and we miss her. And so many exciting things been happening here at the gardens, like Costa’s visit and the bamboo harvest and the arrival of a bunch of wee baby...

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Polly Kulcha

After a couple of weeks just chilling out and getting ready for the PDC (Permaculture Design Course), it’s all go here, the course has started. I watched as people started to arrive and wow, there was 20 people that  I counted. There was a few of them come over...

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Juicy Banana trunk slices from the Fruit Forest

I got the best treat ever, Banana Stem Slices. These slices are probably my favourite treats. I watched the team as they chatted about getting the machetes to harvest the Bananas from a big Banana plant in the Fruit Forest. The Banana stems are quite wide, and juicy...

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Making Cassava Flour

Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...

Integrating Biochar in Permaculture

“The movement to integrate Biochar into our soils must be localized in scale, and by preferably utilizing the waste products of other systems as to ensure any wider environmental damage is minimized.”   Integration of Biochar Into Existing...

DJANBUNG GARDENS

Permaculture College Australia

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