Farmers of Hong Kong

More than a concrete jungle, Hong Kong boasts almost 550 organic farms: traditional family farms, small enterprise farms and over 300 educational and leisure farms. Leisure farms are a variation on community gardens that rent out garden plots to urban dwellers, known...

NEW – Masterclass Internships 2016

PCA is excited to offer limited places for our new masterclass internship program:  The two specialist 11-week masterclass internships will commence August 16, 2016 at Djanbung Gardens, one in all aspects of food production Garden-to-Table, and the other in Bamboo,...

Making Cassava Flour

Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...

Courses in Hong Kong – Robyn Francis 2016

Robyn Francis will be teaching a PDC, Permaculture Aid course and Urban Permaculture seminar in Hong Kong, March-April 2016. Don’t miss this unique opportunity to learn with one of permaculture’s leading practitioners and trainers. The training series is being...

China’s First Eco-village Conference

Sunshine Ecovillage in Anji, Huzhou, inland from Shanghai, hosted China’s first major ecovillage conference in October, 2015. I was invited to be a keynote speaker by one of the organising team, Jiang, who participated in the Shenzhen PDC in 2014 and joined us for the...

Treasure Trove of the Meadows

The herb meadows were once an essential component of traditional farming systems in Bavaria and other parts of Europe. I lived in rural Bavaria (Southern Germany) for three years in the mid 1970s, and was fascinated by the sheer biodiversity of herbs, grasses, insects...
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