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Featured articles about all things permaculture, stories of projects, recipes, food for thought and what’s happening to planet earth. Includes he most comprehensive collection of writings by Robyn Francis.
My attention was first drawn to David’s work during Geoff Moxham’s final Workshop at Djanbung Gardens in 2009. In reviewing the course I noticed in photographs that Geoff was trying to draw our attention to the importance of innoculating the biochar before...
Michele Margolis is passionate about grassroots urban permaculture, here she updates us on what happening in Sydney’s inner west. Cities are a bit harder than little towns in some ways but easier in others — and there’s plenty going on in Sydney in...
Reports, news and projects by our PCA students
So many people have a way of complaining about problems without providing solutions. We all know that CSG is a bad thing for our world. Combined with the ever-oppressive thought of global warming, biogas stands out as a wonderful solution to use waste for energy...
Back to Nature – Bangalow Palm Workshop (Gudren Buhler) My workshop was based on crafts from nature. As part of the workshop I demonstrated a water carrying box made from a Bangalow Palm leaf frond. This was traditionally used by the indigenous people of...
From PCA staff and Djanbung team
This was a grand adventure for a day off during the PDC in Southern California, a trip to Fresno to visit the amazing underground gardens. Created by Baldassare Forestiere in the early 1900’s, this 10 acre underground labyrinth was hand dug over 40 years with a pick,...
A series of Eco-villages in the making Declan Kennedy, founding director of Global Ecovillage Network (GEN) reflects on his visit to Djanbung Gardens and Jarlanbah Djanbung Gardens Permaculture Centre near Nimbin is a living example of celebrating abundance. It...
See what our alumni graduates and former students are doing
PCA is excited to offer limited places for our new masterclass internship program: The two specialist 11-week masterclass internships will commence August 16, 2016 at Djanbung Gardens, one in all aspects of food production Garden-to-Table, and the other in Bamboo,...
Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...
Djanbung Gardens and our favourites videos about permaculture and sustainability
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Djanbung (pronounced with a hard ‘j’ and silent ‘d’) means platypus in the local Wiyabul dialect – the name was given by senior Bundjalung elder and lore keeper, Uncle Eric Walker.
Discover more about the indigenous significance of the Djanbung.
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