NEW – Masterclass Internships 2016

PCA is excited to offer limited places for our new masterclass internship program:  The two specialist 11-week masterclass internships will commence August 16, 2016 at Djanbung Gardens, one in all aspects of food production Garden-to-Table, and the other in Bamboo,...

Making Cassava Flour

Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...

Abundance Cafe – opening Aug 15

Announcing the Opening of Abundance Café – the ultimate local food experience Sat August 15, 10am -4pm at Djanbung Gardens Nimbin’s first café specialising in local food, Abundance Café, will open on Saturday August 15th,  10am-4pm at Djanbung Gardens. The opening...

Store your garlic for next year’s crop

Here are the basics for having a supply of garlic for vegetative propagation. The details I will be discussing is harvesting, processing/curing and storage. Get it right, and your home grown garlic will store for eight months or more. Please note: this information is...

Davidson Plum – Rainforest flavours

Davidson Plum Davidsonia pruriens var. jerseyana  A bombshell of colour and intense clean, tart flavour, Davidson Plum has become one of my favourite bushfood fruits in the kitchen. This tall (3-4m) slender rainforest plant will grow and bear in the tiniest garden...
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