Making Cassava Flour

Cassava flour is easy to make with basic kitchen equipment. It’s gluten free for those with celiac problems. I use it for making pancakes, slices and cookies, and mix it (half/half) with other flours for making breads or pizza dough. Cassava, also known as Tapioca or...

Davidson Plum – Rainforest flavours

Davidson Plum Davidsonia pruriens var. jerseyana  A bombshell of colour and intense clean, tart flavour, Davidson Plum has become one of my favourite bushfood fruits in the kitchen. This tall (3-4m) slender rainforest plant will grow and bear in the tiniest garden...

Make your own Elderflower Cordial

Elderflower Cordial… YUM! It went down a treat at the End of PDC Celebration Pot-luck at Djanbung last week… you all asked for the recipe, so here it is! Ingredients:  20 Heads of Elderflowers 1 or 2 sliced lemons 1 or 2 sliced oranges 2tbsp citric...

Robyn’s Kitchen

Robyn’s Kitchen On an enjoyable Tuesday in June 2010 during the Post Harvest & Storage course, we co created some of Robyn’s kitchen goodies.  With a passionate food goddess at the helm, we set sail to destination...
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