This Garden-to-Table workshop will include hands-on harvesting and processing, so please wear suitable clothing and footwear. We will also cook up and taste test some of the unusual tubers and Robyn will share her favourite recipes.
Robyn Francis has been working local and internationally as permaculture teacher and consultant for over 30 years. She is also a passionate gardener and cook and collects traditional recipes in her travels for a diverse range of vegetables, herbs and spices. She grows and uses all the plants covered in the workshop at Djanbung Gardens. This will be a very interactive and hands-on workshop.
Djanbung Gardens is a world renowned permaculture education centre and demonstration farm that’s been featured in books and documentaries as one of the best examples of permaculture in the subtropics. Learning here is an inspiring experience in an environment where the plants and teachings are being practiced.