“Good food is at the heart of bushfood permaculture.” “Local native species conservation takes on a new and more immediate meaning. Some bushfoods are amazingly productive, with the added advantage of being packed with intense, wild flavours. It’s just the beginning of a rediscovery process” – Peter Hardwick
I can’t imagine a better way to be lost on the Amazon than in the company of 35 international permaculture delegates on a boat with a week’s supply of food on board. Yes, the pilot got us lost several times during the journey from Manaus to the permaculture project near Boa Vista, so what should …
The 8th International Permaculture Convergence in Brazil in May 2007was a resounding success. Permaculture practitioners and representatives from 42 countries– from Patagonia to Canada, from Canary Islands to Cambodia–attended to share their work and experience. The 3-day public conference was symbolically held in the green heart of Sao Paulo, the world’s third largest city. The …